Blueberry Cake

Author: CL5 Zulin Jinn
Department: Archives & Publishing/Communications

Blueberry Cake

3 cups flour
1 1/2 cups sugar
1 tbls. baking powder
1 tsp. salt
1/3 cup oil
1 cup milk
1 tsp. vanilla
3 eggs

2 cups blueberrys (fresh, or unthawed frozen ones)

Topping:
1 cup sugar
1/2 cup flour
nutmeg and cinnamon to taste
4 tbls. melted butter
Mix all the ingredients (except the topping) together in a large mixing bowl, add the 2 cups of blueberrys (fresh or Unthawed frozen ones) and stir in gently.

Pour into 9x13" greased and floured pan

Sprinkle top with struessal topping mixture, place in 350 degree oven.

Bake 40-45 minutes.


Back