Author: BossDragon Zilette
Department: Counseling Kitchen |
8 oz. Cream Cheese, softened at room temperature
1-2 T mayo - I like Kraft or Hellmans
5 oz package of chipped beef - use Land of Frost
Dill
Seasoned salt
Mix cream chesse and mayo together, add 1/4 teaspoon of dill and and
lighty seasonsed salt, about 1/8 teaspoon.
Mix thoroughly. Chop beef on a board into fine pieces.
I put about half that in the mixture.
Then put the rest on a piece of saran wrap and spread it out. Using a
spatula form into ball and put in the middle of the chopped beef.
Sprinkle the sides and get the beef all over it - then I wrap with the saran
wrap and smoosh to a good ball, not hard just lightly.
Then wrap it in aluminum foil and put in refridgerator to chill till firm before serving.
Lasts up to a week or so, is good with veggies or crackes or melba toast, bagel chips etc. I love it with Triscuts.
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