1 jar (18ounces/2 cups) creamy peanut butter
1 and 1/4 cup granulated sugar
2 large eggs
48 milk-chocolate kisses, (a 9 ounce package contains 53)
Heat oven to 350.

Have cookie sheets ready. With a wooden spoon stir peanut butter, sugar and eggs in a medium-size bowl until thoroughly blended. (Dough will be slightly sticky). With floured hands, roll level measuring tablespoonfuls into 1 1/4 inch balls. Place 1 1/2 inches apart on ungreased cookie sheets.

Bake 12 to 14 minutes until cookies look dry with tops crackled.Remove from oven and immediatly press a chocolate Kiss in center of each. Cool on cookie sheet 1 to 2 minutes, then remove to wire racks to cool completely. Makes 48.

Note:I use parchment paper less messy and then I just slide the paper to the table to cool and can move on quicker while making them.

From the Boss Dragon's secret lair, in the cave, in the woods, somewhere on the mountain.